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2 edition of study of the degree of variation occurring in results of microbiological analyses of frozen vegetables. found in the catalog.

study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.

L P. Hall

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study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.

by L P. Hall

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14 Currently reading

Published 1977 by The Campden Food Preservation Research Association in Chipping Campden [Gloucs.] .
Written in English

Edition Notes

A report to the Ministry of Agriculture, Fisheries and Food.

ID Numbers
Series	Technical memoranda -- No.182.
Contributions	Great Britain. Ministry of Agriculture, Fisheries and Food., Campden Food Preservation Research Association.
Open Library	OL13704788M

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study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.

by L P. Hall

Study of the degree of variation occurring in results of microbiological analyses of frozen vegetables by L P. Hall Download PDF EPUB FB2